Posts Tagged ‘smooth ambler spirits’

The Spirits of WV

Wednesday, January 25th, 2012

You’ll find plenty of West Virginia ghost stories in these parts, but the latest bunch of spirits around here are of a different kind. These spirits are of the bottled nature and are beginning to tell a tale all their own.

Appalachia is rich with tales of mountain men making their own alcohol. Pictures of mountain men often show a jug somewhere close by. Moonshine, white lightning, mountain dew and hooch are all monikers for homemade alcohol.

Today, WV has quite a few businesses devoted to producing (legal) alcoholic beverages.  Here’s a look at some of the southern West Virginia wineries, breweries, and distilleries you can visit on your next trip to our neck of the woods.

Wine

Kirkwood Winery planted its first grapes in 1984, and not too long after became southern WV’s first winery. Located in Nicholas County, Kirkwood produces a variety of different wines that include flavors like blackberry, apple, plum,

The Vines at Watts Roost Vineyard

rhubarb, and even ginseng. Kirkwood Winery is also the home to the  “Grape Stomping Festival” held annually the third weekend of September.

 

Daniel Vineyards in Raleigh County is a must-see stop on your southern WV Spirits Tour.  This winery was opened in 1990 and has become a great place for not only wine, but for events, parties, and weddings. Stop in at Daniel’s beautiful tasting room, which overlooks the vineyard.  Their wines can be found in many places around southern WV, including nearby Tamarack.

Watts Roost Vineyard, southern WV’s youngest winery established in 1998, grows their grapes and bottles their wine in Greenbrier County.  The vines flourish at the foot of Muddy Creek Mountain near Lewisburg where you will find 9000 plants on 9 acres.  The tasting room at Watts Roost is open Thursday, Friday and Saturday from 1-6pm or by appointment.  Wines are also available at retail outlets in West Virginia.

 

Distilleries

The folks at the Kirkwood Winery decided a few years back that maybe wine wasn’t all they could produce on their little farm in Summersville. They formed the Isaiah Morgan Distillery in 2002 and started producing small batches of rye and corn whiskey for sale at state licensed retailers. Their products harken back to the whiskey that was produced in a different era.

A bit newer to the scene is Smooth Ambler Spirits, located in Greenbrier County. This small batch distillery got its start in 2009 and produces not only white whiskey and bourbon, but vodka and gin as well. Smooth Ambler’s location allows it to take advantage of excellent mountain water. This distillery is helping keep a WV tradition alive and well.

Beer

The newest offering for southern WV imbibers comes in the form of craft brewed beer from Bridge Brew Works, a small Microbrewery between Fayetteville and Oak Hill. In just a little over 2 years, Bridge Brew Works already has a great following and an expanding distribution area. Their signature beers, Long Point Lager and Bridge Brew Ale, are available throughout southern West Virginia.  Bridge Brew Works also creates special and seasonal beers.  In fact, Beer Advocate recently gave glowing reviews to their Dubbel and Tripel beers.

What’s your favorite southern West Virginia spirit?

“WV Spirits” – Smooth Ambler

Wednesday, November 9th, 2011

Smooth Ambler

As much as rifles and hunting are a part of WV heritage, so are spirits, (and we don’t mean ghosts).

Look at any depiction of a mountain man, and you will probably see a jug somewhere in the picture

"Barrels of Fun"

that represented their preferred drink.  Shine, moonshine, white lightening, mountain dew and branch water are just some of the names used to describe that illegally distilled spirit, white whiskey.

Smooth Ambler Spirits, located in Greenbrier County, is committed to continuing the WV tradition of handcrafted, small batch production of white whiskey.
Whiskey 101

Smooth Ambler produces three distinctly different spirits: Vodka, Gin and White Whiskey. Even  though these spirits are all different, they are derived pretty much the same way; by distilling a fermented product. Smooth Ambler understands that in order to make a great spirit you need exceptional grains and exceptional water. The rest is the work of the craftsman.

The location of Smooth Ambler is essential to part of the process. The mountains of West Virginia are the source of some of the purest water anywhere in the US. Smooth Ambler has a distinct advantage of having great water within minutes of its operation.

White Whiskey

Smooth Ambler’s dedication to the WV tradition of White Whiskey may be a bit “corn-fusing” to some, so let’s elaborate a bit.

All whiskey is white when it is first distilled. The mash is made from corn, and when the process is

The Smooth Ambler "Still"

finished you are left with a completely clear liquid. What gives whiskey its caramel color and a lot of its distinct flavor is the process of aging it in oak barrels that have had the insides charred.  The taste and smoothness associated with many whiskeys is due to the length of time it spends in the barrels.

Since Smooth Amblers whiskey doesn’t include the oak barrel process, it has to rely on great water, grain and knowledge to produce a smooth, drinkable spirit. Just like the spirits that have been made here in the mountains of WV for many, many, years.

Small Batch Excellence

A good rule of thumb is that anytime you have the choice of something handcrafted or mass produced, odds are better that the handcrafted product will be the better choice.

Each bottle produced at Smooth Ambler gets a handwritten batch and bottle number, and the company tells you who inspected that bottle before it was allowed to go out the door. It’s a great way to feel connected to the people who made your bottle of Smooth Ambler.

Today, you can visit Smooth Ambler for tours and tastings.  Have you been?

“Southern” Style Holiday Recipes

Monday, December 20th, 2010

The calendar is filled with holiday parties and office gatherings. This year, share an appetizer and a little Holiday Cheer that celebrates your love for the Mountain State with these recipes we love:

Smooth Ambler Spirits Egg Nog Recipe

Smooth Ambler Egg Nog


6 ounces of your favorite egg nog
2 ounces Smooth Ambler’s Exceptional White Whiskey
1/2 ounce of Butterscotch Liquer
1/2 ounce Spiced Rum, dash of ground nutmeg.

Mix in a glass or shaker.

Blue Smoke Cheese Ball
2-8oz. pkg cream cheese
1-8oz. pkg shredded cheddar cheese
8 oz. (1/2 jar) Blue Smoke Salsa & Gift Baskets (any heat)

Mix all ingredients together and form into a ball. If desired, roll in pecans
(crushed or whole). Wrap in plastic wrap and chill. Serve with crackers.

Raspberry Jam Bars
2 1/4 cup flour
1 cup butter
1 cup sugar
1 egg
9 oz. Red Roof Farm Raspberry Jam
1 cup nuts

Mix all ingredients except preserves until crumbly. Reserve 1 1/2 cup of mixture and press the remaining crumbs in a 13 x 9 pan. Spread preserves to within 1/2 inch of edge of crust. Sprinkle remaining crumbs over preserves. Bake at 350° F 40-45 minutes or until golden in color.

Hot Pepper Jelly & Cream Cheese
1 cup of Chef Harv‘s Hot Pepper Jelly
3, 8-ounce block of cream cheese

Place Hot Pepper Jelly into mixer. Add cream cheese. Mix on slow speed.Increase mixer speed until mixture is smooth and creamy. Place mixture into a pastry bag. Pipe onto crackers or top off a baked potato. Store in fridge up to one week.